
I have only seen the mooncakes from China and Vietnam sold here at the asian market, and since I do not like egg yolks, I bought a box of the best no-yolk lotust paste mooncake last week to satisfy my sweet tooth.
However, it didn't curb my curiousity to make mooncakes. Two months ago, I had asked my cousin in Singapore and a good friend in HongKong to get me mooncake molds. I also went to Amazon.com to look at the ones available at the Wok Shop in San Francisco. I now a small selection of wooden mini mooncake molds and a large wooden one too. Thanks Bel and Rosie!
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