Tuesday, September 26, 2006

Steak and Baby Potatoes

Hubs and tots love steak. I usually slice it thinly against the grain for the kiddos, and serve it with rice and some veggies. Tonight, I halved some baby potatoes and roasted them with some olive oil, minced garlic, chopped onions, and seasonings. They finished the whole plate of food, and had bananas and vanilla ice cream for dessert.

1 comment:

Anonymous said...

Nice blog! Btw, are you vh?