Thursday, September 07, 2006

Memories of angku...

When I went to the asian market last month to purchase a over-the-stove steamer, I was taken by the different sizes and choices. Since I bought a big (38cm) steamer, I decided to make some steamed kuihs. As I requested, my dear sweet cousin send me some angku molds recently, and I decided to put it to good use after seasoning the mini mold. My first attempt in angku. If only my dad can see me now! These sticky morsels are not for Hub's palate, but I know of many asian friends who love this kuih. Finding the frozen banana leaves from the asian market was the easy part! This is for you Bel!

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