Sunday, September 24, 2006

Shrimp Scampi with Jasmine Rice

Vickie came over for dinner tonight, and I made her Shrimp that was baked in butter, shallots, garlic, mustard, lime juice, cilantro and paprika and served over jasmine rice and baby bok choy. Also baked a Death by choclate Cake for dessert and served it with vanilla ice cream.


Little Corner of Mine said...

Your shrimp scampi looks really good!

I like your bundt pan design, very pretty and it sure death by chocolate cake, so darkly rich in color.

East Meets West Kitchen said...