Sunday, September 24, 2006
Shrimp Scampi with Jasmine Rice
Vickie came over for dinner tonight, and I made her Shrimp that was baked in butter, shallots, garlic, mustard, lime juice, cilantro and paprika and served over jasmine rice and baby bok choy. Also baked a Death by choclate Cake for dessert and served it with vanilla ice cream.
Posted by East Meets West Kitchen at 11:35 PM
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Your shrimp scampi looks really good!
I like your bundt pan design, very pretty and it sure death by chocolate cake, so darkly rich in color.
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