Wednesday, September 13, 2006
Fresh sweet baby corn and sayur lodeh
Was so excited when I found this! This is my second purchase. Fresh and not canned. And so cute! My mom used these in her stir-frys, but I decided to make a vegetable curry today. It's my version of Sayur Lodeh with corn, asaparagus, shallots, and golden raisins. Made my rempah, added coconut milk and simmer the vegetables for 10-15 mins. Served with nasi lamak (coconut rice) and grilled halibut. Yummm...
Posted by East Meets West Kitchen at 11:55 PM
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Where did you get this from? I forgot if you have told me. That's definitely better than canned.
I bought it at Costco.
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