Friday, September 29, 2006
I have always enjoyed a cup of tea with dim sum, sushi, mooncakes, coffeecakes (or tea cakes), paus, kuihs, etc. So, when my girlfriend in Penang send me a box of her favouritePiao Xiang China tea, I immediately open one to taste. While waiting for the hot tea to seep, I warmed up a piece of my asparagus and ham quiche and sat down to enjoy a quiet moment without little pitter-patter feet running around me...
Posted by East Meets West Kitchen at 10:00 PM