Sunday, September 17, 2006
Chicken Satay with Peanut Sauce
Hubs loves chicken satay. I made these with a combination of recipes from girlfriend C, and my cookbooks. It's has a little kick from ginger, and a nice fragrance from the orange zest. The roasted and crushed peanuts added a wonderful crunch to the sauce and I used a little of C's chilli oil to add a hint of heat. Hubs wants me to make this again. If only I remember the quantities of ingredients that I put in during my experiment! (HA!)
Posted by East Meets West Kitchen at 8:29 AM
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No justice, picture too small!! I want bigger picture leh. Can pen down your recipe here? Just write the agar-agar ingredients would do.
Don't think I will be making satay, getting real lazy in cooking these days.
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