Monday, September 04, 2006

Tau foo fah

Tau Foo Fah is smooth, silky soya bean curd that's commonly eaten as a sweet snack in Asia. Judy had introduced me to this Japanese 'instant' quick packets in Manila a while back, and I forgotten about them until LCOM mentioned it. Had some at LCOM's recently, and was craving for more. So I made some and added almond essence favoring in the sugar syrup. Mmmm...

2 comments:

Little Corner of Mine said...

Yummy! Thanks to your recommendation of adding almond essence into the sugar syrup, salivating thinking about it now! Guess I will make another pack next week. :D

That bowl looks familiar! Hahaha ;D

East Meets West Kitchen said...

Ha! That's what happens when we go shopping together!