Tau Foo Fah is smooth, silky soya bean curd that's commonly eaten as a sweet snack in Asia. Judy had introduced me to this Japanese 'instant' quick packets in Manila a while back, and I forgotten about them until LCOM mentioned it. Had some at LCOM's recently, and was craving for more. So I made some and added almond essence favoring in the sugar syrup. Mmmm...
Monday, September 04, 2006
Tau foo fah
Tau Foo Fah is smooth, silky soya bean curd that's commonly eaten as a sweet snack in Asia. Judy had introduced me to this Japanese 'instant' quick packets in Manila a while back, and I forgotten about them until LCOM mentioned it. Had some at LCOM's recently, and was craving for more. So I made some and added almond essence favoring in the sugar syrup. Mmmm...
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2 comments:
Yummy! Thanks to your recommendation of adding almond essence into the sugar syrup, salivating thinking about it now! Guess I will make another pack next week. :D
That bowl looks familiar! Hahaha ;D
Ha! That's what happens when we go shopping together!
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