Monday, September 04, 2006
Tau foo fah
Tau Foo Fah is smooth, silky soya bean curd that's commonly eaten as a sweet snack in Asia. Judy had introduced me to this Japanese 'instant' quick packets in Manila a while back, and I forgotten about them until LCOM mentioned it. Had some at LCOM's recently, and was craving for more. So I made some and added almond essence favoring in the sugar syrup. Mmmm...
Posted by East Meets West Kitchen at 11:26 PM
Labels: Asian snacks
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Yummy! Thanks to your recommendation of adding almond essence into the sugar syrup, salivating thinking about it now! Guess I will make another pack next week. :D
That bowl looks familiar! Hahaha ;D
Ha! That's what happens when we go shopping together!
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