Thursday, October 12, 2006

Soy Bean Milk

Today, V made me soy bean milk the way her mom taught her. We used a packet of soy beans, rinsed and soaked it overnight. Then blend in food processor before cooking it over the stove for about 5 mins over low heat. Using a cloth sieve, squeeze and extract the milk, then back to the stove again to cook for another 10-15 mins over low heat. Add a teaspoon of vanilla (optional) and sugar to taste. I like it this way because I could adjust the sweetness to suit my taste. It was easy and delicious. All the girls enjoyed it. Xie Xie V!


Anonymous said...

So creamy looking!

A Mature Student said...

You reminded me of this drink. It is amazing how we forget to cook something until we see someone else do it. Thanks.

East Meets West Kitchen said...

Dr ve thru,
You are welcome!