Scrambled Eggs and Bacon Tostada with Tomato Salsa. 
I believe that every savory dish taste better with bacon. With that said, I came across this easy recipe and made it for breakfast for the six of us. It is a different take on breakfast burritos, and we like the crispy base. Pour about 1/2 cup of vegetable oil in a heavy skillet and fry 6 fajita-size tortillas one at a time, until pale golden and crispy. Transfer to paper towels to drain and cool completely. (Made these at 4 am for breakfast at 8am, and it kept nicely in a air-tight container.) Cook bacon and scambled eggs that is spiced with a hint of curry. Spoon eggs, crushed bacon (or leave it as strips) and tomato salsa and serve.
3 comments:
How much curry powder do you add? SY
bel, says she loves bacon and eggs too. but now her wt is alittle high side. ha ha ha b still loves bacon n eggs but my scrambled egg is always a flop..
anonymous,
I added a pinch of curry powder for favoring, but you can add more to your taste.
Bel,
You can have it as a Sunday treat lah! :)
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