Thursday, October 12, 2006
Soy Bean Milk
Today, V made me soy bean milk the way her mom taught her. We used a packet of soy beans, rinsed and soaked it overnight. Then blend in food processor before cooking it over the stove for about 5 mins over low heat. Using a cloth sieve, squeeze and extract the milk, then back to the stove again to cook for another 10-15 mins over low heat. Add a teaspoon of vanilla (optional) and sugar to taste. I like it this way because I could adjust the sweetness to suit my taste. It was easy and delicious. All the girls enjoyed it. Xie Xie V!