Tuesday, October 03, 2006
I love to make mango salsa. This combination of mango, pineapple, red onions, cilantro, parsley, lime juice, fresh jalapeno, s&p, and olive oil creates a wonderful topping on the grilled fish we had for dinner today.
Posted by East Meets West Kitchen at 12:01 AM
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I make this all the time. Very good with chips too. SY
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