Cherry Cupcakes

My babysitter says she loves my baking:P Since she's in her third year at CU, and stressing out with chemistry, I decided to bake her some moist cherry cupcakes... Used Cherry pie filling with Wholefoods natural yellow cake mix recipe, and baked at 350 degrees for 15 mins. Here's the recipe for Wholefoods natural yellow cake mix from their site. Replaces 1 box (16 to 18-ounces) commercial yellow cake mix
1 cup unbleached organic white flour
1 cup organic whole wheat pastry flour
11/2 cups organic evaporated cane juice sugar
4 tsp baking powder
1 tsp sea salt
1/2 cup plus 2 TB softened organic salted butter
Ingredient Options: For a vegan version, replace the butter with natural palm oil shortening. Use all whole wheat or all white flour, if desired.
Place white and pastry flour in the bowl of a food processor. Add the sugar, baking powder and salt. Process until blended. Cut the butter into 4 or 5 chunks and add to the flour mixture. Pulse and process until the butter is completely incorporated. Use immediately or store in the refrigerator in an airtight container. Use within one month.