
1 cup unbleached organic white flour
1 cup organic whole wheat pastry flour
11/2 cups organic evaporated cane juice sugar
4 tsp baking powder
1 tsp sea salt
1/2 cup plus 2 TB softened organic salted butter
Ingredient Options: For a vegan version, replace the butter with natural palm oil shortening. Use all whole wheat or all white flour, if desired.
Place white and pastry flour in the bowl of a food processor. Add the sugar, baking powder and salt. Process until blended. Cut the butter into 4 or 5 chunks and add to the flour mixture. Pulse and process until the butter is completely incorporated. Use immediately or store in the refrigerator in an airtight container. Use within one month.
1 comment:
I use the yellow cake mix from wholefoods too. Very good.
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