Sunday, July 22, 2007
Strawberry Cantalope Soup
This summer heat is keeping me outdoors and away from my kitchen. Well, I am not protesting, not today anyway(ha!). Spend all day splashing by the pool with the kids, and didn't feel like making much in the kitchen when we got back into the house. So I made a quick sockeye salmon porridge using cooked rice, homemade chicken broth, and added some goji berries and bay scallops for extra flavor.Kids ate it all up and wanted "soup" (they said, pointing to the cantalope sitting on the kitchen counter, so I made a refreshing Strawberry (that I had in the fridge) and Cantalope Soup with some creme fraiche. After that, they headed straight for their naps. Joy!