Had an email from my GF Sue asking what's for lunch, and decided to post this in her honor. Since Rosie's here I cooked up a feast, and we had white jasmine rice, ikan bilis and roasted peanuts, tau-yew braised pork tenderloin, stir-fried garlic red spinach, curry chicken with tau-bok, loofah (sweet ridged gourd) with chili and haebee stir-fry, and minced turkey with green peas in tomatoe sauce.
It's nice having a guest from Hong Kong, and I am having my share of asian cooking and conversations in Cantonese and Hokkien. It's such a treat to have her here and making different dishes for her. And she's also teaching/showing me the different types of green vegetables at the asian market. Rosie is an avid veggie-eater, and loves bitter vegetables. Although I am not a big fan of bitter gourd and such, I enjoy watching her eat her veggies and sampling a variety of veggies with her. Thanks Rosie!