![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWXjTccyy4Ji6r5GvdHLKeVsOa0rO76n8aIpsbzuW3-kx73aEaKVz_A0CSDUxTm6sdnqPNCSE7OvaTXXzEzltbO6NTJymVLdVjZKUWOxwv6gs8gA_YY18Ptv9jmXwyiSRUNG2/s400/P7210288.jpg)
3 c chicken breast diced
1 c pinyon nuts, toasted
1/2 lb aspargus, sliced diagonally
1/2 c red peppers, diced
1/2 c grape tomatoes, diced
2 tsp minced garlic
3 Tbs scallions finely chopped, including greens
3 Tbs vegetable oil
3 Tbs Water
3 Tbs mushroom flavored soy sauce
3 Tbs ketcup manis
1 tsp chili oil
1 tsp dried chili flakes
2 tsp dark roasted Sesame oil
Heat large non-stick skillet or wok, then add vegetable oil, chili oil, garlic, and chicken, stir-frying until white, but not completely cooked through (about 5 minutes). Add sesame oil, asparagus and onions, and stir-fry for 5 minutes. Add pine nuts, soy sauce and water, tossing for one minute, then serve with steamed jasmine rice.
Note: Very easy and tasty. I omitted the heat from the dried chili and chili in this dish and the kids loved it.
5 comments:
Yum. I love pine nuts.
Another lovely dish as well - looks simple to make too ;-)
Hi San.y,
Me too!
Hey Wokandspoon,
Thanks!
That's a great picture! Your skills are improving - HAHAHAHAHA!
Hi Gee,
Thanks, but are you referring to my cooking or photography skills? ;)
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