Sunday, June 10, 2007
Grilled asian beef tenderloin and asparagus
It was hot, sunny, and 89F today, and I'm back at the grill. This time with some beef tenderloins that marinated in soy sauce, garlic and sesame oil. Also grilled some asaparagus that's brushed with olive oil and garlic. See a pattern here? Perhaps I should have name this garlic Sunday. Oh yeah, there were some brats from the Continental sausage company too. Loving it!
Posted by East Meets West Kitchen at 7:16 PM
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I am curious. What is the long white thing on the left?
Hi Lee Ping,
Those white things were bratwurst and the ones on the other side were beer brats. :)
Very interesting how you skewered your asparagus together like that. Smart move.
I can see is the grilling season for you! We are really bad, probably only use our grill once a year!!
Agreed with the anon, what a way to skewer the esparagus together. I like it!
white one is bratwurst and the other is beer brats. Which tastes better? I like Johnsonville Sausage.
Thanks C! Yeah, it's grilling season till the snow returns. :)
Hi Lee Ping,
I like the white ones. Reminds me of the british style breakfast sausages we get at Cold Storage Deli. I like Johnsonville too! :)
Dear V, Thanks for dropping into my blog, we hope to churn more interesting reports soon.
sunny & sid
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