Sunday, June 10, 2007
Grilled asian beef tenderloin and asparagus
It was hot, sunny, and 89F today, and I'm back at the grill. This time with some beef tenderloins that marinated in soy sauce, garlic and sesame oil. Also grilled some asaparagus that's brushed with olive oil and garlic. See a pattern here? Perhaps I should have name this garlic Sunday. Oh yeah, there were some brats from the Continental sausage company too. Loving it!
Posted by East Meets West Kitchen at 7:16 PM