Saturday, June 09, 2007
Grilled Whole Coho Salmon
First of all, let me clarify the title. It's actually a headless, tailess fresh coho salmon. Why? Because it came that way. Not from mother nature, but from the grocery store. So, there was no salmon head curry. (LOL!)
Now for the fun part. I love summer time and grilling. And grilling fish is a favorite of mine. Next to grilling steaks, fruits, vegetables. I had a tub of Kalamata olives in the fridge, and wanted to give a meditaranian flavor to the fish. Lots of lemon and olives. Oh, and garlic and oregano. Ummm. And olive oil.
Then I remembered I had a juicy, ripe pineapple on the counter. Grilled pineapple would be nice...