I was browsing through the fruit section of the local grocery store, and when I saw some green papayas. I immediately thought of green papaya salad. However, when I was preparing and slicing through my purchase in my kitchen I was suprised to find that the flesh was orangey though it tasted crunchy and mildly sweet.
So the result is a make-shift not-so-green papaya salad with lime juice, a touch of sugar, some finely sliced red peppers and a dash of cayenne pepper. Used a honey dressing with it.
1 c organic honey
1/16 tsp of minced garlic
1/4 cup apple cider vinegar
1/8 tsp. salt
juice from 1 fresh lime
Put everything in the blender, taste and add seasonings to your liking, and serve chilled.