Was browsing through my old magazines this past weekend, and came across this popular thai rice dish. I loved to order it at the thai restaurants in asia, and it was usually served inside a hollowed out pineapple. Made it with cubed corned beef and it was delicious. Used leftover white rice, small can of crushed pineapple, turmeric, onions, and garlic. Have also made it with shrimp, raisins and chicken breast before. A quick and easy lunch for the family.