Wednesday, March 28, 2007

Cuttlefish Ball Snack

The asian version of calamari, this is a popular snack back in South-east Asia. Made this with Dodo brand cutterfish balls that come frozen at the asian market. Just thaw it, and fry it in a little oil. Simple and fast snack.


Little Corner of Mine said...

Tried it just now, yummy! Will buy the shrimp balls next time to fry it.

East Meets West Kitchen said...

Hi C,
I also tried it with the fish ball, it came out nice too! :)