![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDxGfOGq7UzIa6mHI12P7funwE-GgdSkJh7Y4qOZB4M0r6FsVFK5gwqGiefyD4TGhwdlEPqVP31KXTOEE5mE8M9oZybpymw5R4hSMNfgxChDw5J0UVkJAzY6nSK1esFFcEPsr/s400/P3270307.jpg)
The asian version of calamari, this is a popular snack back in South-east Asia. Made this with Dodo brand cutterfish balls that come frozen at the asian market. Just thaw it, and fry it in a little oil. Simple and fast snack.
Sampling various foods is one of my many passions and I enjoy trying out different recipes to satisfy the diverse palates of my growing family and sharing my stories from the kitchen table or where I can park my laptop and appetite!...
2 comments:
Tried it just now, yummy! Will buy the shrimp balls next time to fry it.
Hi C,
I also tried it with the fish ball, it came out nice too! :)
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