Friday, March 02, 2007

Creamed Corn Soup


Make this often, and sometimes I add ground turkey or crab meat in for added nutrition and texture. One of my kids' favorite soup.

3 c homemade chicken stock
1/4 c sweet yellow onion, cubed
1 can cream style corn
1 can sweet corn
cornstarch
salt and pepper

Bring chicken stock to boil. Add in onions and corn. Bring to another boil. Add in cornstarch mixture. Cook till thickened and add salt and pepper to taste

2 comments:

Little Corner of Mine said...

I love cream corn soup too! Have 3 canned in the pantry just waiting for me to cook it. Haha..

East Meets West Kitchen said...

C, try it!:)