![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkUGgY6VeePirsHZkU4JciliYnczV1qq-EVdWJHNOXNuHf5NLcpivlCG2ECWlt8b7ekzWUWx1-JzAWs4I8XIRFVoJOeYGkRJV4Qwy60OyO79MTOLx-HJ3qa_FENrVjOjs9yao/s400/P3200184.jpg)
Saw the recipe for kuih kodok (malay fried banana fritters) in a cookbook, and decided to make a pineapple/banana version of it. Since the bananas that I had were too ripe for my family's liking, and not ripe enough for banana bread, I decided to add some crushed pineapples in the recipe to moisten the batter, and made it as a fun snack for the kids. Ingredients included self-raising flour, sugar, and salt. Also used baking soda, so that the deep fried fritters would puff up nicely. Served plain, with icing sugar, or/and yogurt ice cream for a snack after playing at the park.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw18IbhlXS_CjN9yCRddPjyH6hrZayLnFvZ8D1rvvWe1ltCojeV2J9c18o9IoQy12FJX3NIrwcUtekO8NOEB_nTcxPr6gYBgbp9mVoM6lbOtNjlvu9iHuS2qFxrq3w0RZ1DpUE/s400/P3210243.jpg)
2 comments:
Yours don't look like the ugly toad (translated), more of a cute little fritter than kuih kodok.
thanks!
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