Marinate overnight 3 lbs. pork loin, cubed or sliced, seasoned with tumeric powder, curry powder, salt and black pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_27a44-xWbmQaUGGac6kVkAYfu8yoVu2PdxLK8WW5SaZbnZ8rs3KgO4Di6yDTEr9ZKxMiXcOnIXZ1E-Rv-eVaYqMK9Fgaw3rKK-Uxk2FU3suOJ3oHJLxlYehMHn9Q329-73z6/s400/P2220003.jpg)
In a large hot non-stick skillet, add oil and add a piece of cinnamon and crushed lemon grass to infuse the oil. Add marinated pork and cooked till browned. Add about a cup of tomatoes, cayenne pepper, black pepper a cup of chopped onions, a small amount of tamarind and water. Cover and cook for 10 minutes or until sauce is thickened.
This dish is spicy!
Had this with fried bee hoon.
2 comments:
Mmmm...looks yummy! You are very hardworking, I only had "tar pao" yesterday.
C,
You have your hands full with baby leh!:)
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