Monday, February 26, 2007

Spicy Pork Loin

Saw this recipe from a fellow blogger's site, and thought I'd try it out with pork instead. Made this for dinner with some variation to her recipe which was originally taken from a forum called KC. This is my adaption of S's chicken recipe. Thanks S.
Marinate overnight 3 lbs. pork loin, cubed or sliced, seasoned with tumeric powder, curry powder, salt and black pepper.

In a food processor, process 4 shallots, 4 cloves of garlic, 3 thai chilies, and 1 inch piece of ginger.
In a large hot non-stick skillet, add oil and add a piece of cinnamon and crushed lemon grass to infuse the oil. Add marinated pork and cooked till browned. Add about a cup of tomatoes, cayenne pepper, black pepper a cup of chopped onions, a small amount of tamarind and water. Cover and cook for 10 minutes or until sauce is thickened.

This dish is spicy!

Had this with fried bee hoon.


Little Corner of Mine said...

Mmmm...looks yummy! You are very hardworking, I only had "tar pao" yesterday.

East Meets West Kitchen said...

You have your hands full with baby leh!:)