Sampling various foods is one of my many passions and I enjoy trying out different recipes to satisfy the diverse palates of my growing family and sharing my stories from the kitchen table or where I can park my laptop and appetite!...
Saturday, February 17, 2007
Fatt Goh and Long Yok/Bak Kua
One of the many bakes for CNY, this little cupcake is actually made from rice flour, sugar, milk, and steamed. There are many variations on this recipe, but the kids like this one best.Also made some long yok/bak kua for CNY.
1 comment:
Wah! You made Bak Kua? Impressive!
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