Wednesday, February 28, 2007

Chicken in Sambal Sauce

Tried this new chicken recipe from a cooking forum, and it came out very good. The kaffir lime leaves and the lemongrass combined with the rempah (a combination of spices mixed together in a food processor these days, with a very specific texture and density) gives added favor to this dish.

Used, 4 large, half chicken breasts, cubed, lemongrass, kaffir lime leaves, ketcup, soya sauce, kicap manis (thick dark sweet soy sauce),salt and sugar. The ground ingredients were chili paste, shallots, onion, garlic, and ginger. Not very saucy, but very tasty. Will make again.

1 comment:

Anonymous said...

Made this from that forum too. I see you added corn too!