
East Meets West Guacamole recipe
3 medium ripe Haas avocados
1/2 red onion, diced
1/2 cup water chestnuts, diced
1/2 cup diced tomatoes
2 medium cloves garlic, minced (2 TB)
1 tsp cumin powder, ground
1/2 tsp 5-spice powder
1 tsp Sriracha hot chilli sauce (or more to taste)
1/2 tsp hot sesame chile oil
2 TB cilantro leaves, minced
juice of 2 small or 1 medium fresh lime, (3 TB)
sea salt, to taste
4 green onions, thinly sliced
8 cilantro sprigs
Cut the avocados and scrape all of the pulp into a medium bowl.
Roughly mash the avocado while mixing in all the ingredients till salt, making a coarse, thick and creamy mixture. Garnish with green onions and cilantro sprigs.
Recipe adapted from Wholefoods Market.
1 comment:
Tried this and it was pretty good, though not the same as the traditional ones. Thanks!
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