![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2WMfvL5VlVHzgXLD6eKdkRuvlZPl_OK6NeDk31ux8JNJGcOhIQz0oQe_F8g4hpxQxQ7bf-XjxnvwN4ueVFF_6gGK6XyFYPHtrIa4ZGR9AClB6rfUu5pvBvoFn20UEebuoL2E/s400/P2090447.gif)
Almost anything deep-fried is a treat for me, and growing up with goreng pisang made from the small, frangrant asia-grown bananas that were easily accessible at various food outlets had been convenient. To replicate this treat is very easy, and I used Amy Beh's recipe which turn out very well. I sprinkled some powdered sugar onto the fritters for the kids. Before my health concious cousin start commenting on what we should eat, I want to add that this is another occassional goody for the family. LOL!
2 comments:
Yum, very crispy!
C,
Yeah, and it was great with vanilla ice cream too! :)
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