Monday, February 05, 2007

East Meets West Steak Fajitas

One of the superbowl party feast:
6 sirloin steaks
-- soy sauce
-- minced garlic
-- worchestershire sauce
1/2 tsp. red pepper flakes
1 Tbs vegetable oil
4 cups thinly sliced cabbage
1 cup sliced onions
2 medium red or green bell peppers, thinly sliced
8 flour tortillas (6-inch size), warmed
-- shredded cheddar cheese
-- salsa
-- sour cream
-- fresh cilantro, minced

Combine steaks, next three ingredients, and red pepper flakes in a medium bowl. Cover and refrigerate 30 minutes. Grill.

Heat 1 Tbsp. oil in non-stick skillet. Add cabbage, onions and peppers; stir-fry 2 mins. Add the marinade and cook another 2 mins. Dish into a plate.

To assemble, place a warmed tortilla on a plate, add slices of steaks, cabbage stir-fry, and desired toppings. Serve warm.

Recipe adapted from


Little Corner of Mine said...

Wah, what a snack! I'm curious, what is the pink thing in front of the chips?

Next will be Valentine's huh? ;)

East Meets West Kitchen said...

Hi C,
Ha! You noticed. It's a jello salad for the kids. Yup. V's Day is next... :)