Wednesday, February 06, 2008
For this year reunion dinner, I decided to pull out the electric steamboat and griddle thing I bought from Ranch 99 many moons ago, and later realized that it didn't fit into into my bag for the flight home from San Jose. So I had my gf Kat send it to me by UPS. I am thinking of her today as I use this gadget again. This simple steamboat feast had the neccessary 'san choy', shrimp, scallops, lump crab meat, beef, pork, chicken meatballs (inside the soup), fish, abalone mushrooms, and an array of veggies.Also had a pan-seared salmon steak for the kids as it's their favorite fish. The glass noodles went it last to soak up the high-protein delicious stock. Cheers!
Posted by East Meets West Kitchen at 11:53 PM