I realized that it's not a good idea for me to be home alone. With the kids in school, I migrated to my old routine of multi-tasking. Like cleaning with the Food Network channel instead of the Noggin channel or the Disney channel.
And for some strange unexplainable reason, I tend to end up in the kitchen nippling on fruit or standing infront of the refrigerator. My kitchen is the magnetic field and I'm the drawn to it. So, my lunch today was my favorite bacon-lettuce-tomato-gaucamole sandwich. Why? Because I saw a package of bacon sitting in the chiller and decided to cook it all up. Why? Because I'm only human, and I love bacon! And maybe I shouldn't watch cooking shows at 10 am.
4 slices toasted bread
6 tbs Gaucomole
12 slices cooked bacon
6 slices tomato
3 lettuce leaves
2 tbs Hidden Valley Ranch dressing
Spread toast with guacamole, then layer remaining ingredients. Cut in half and serve.
Makes 2 BLTG or one big one!
Note: Equally good with sliced red onions, maple flavored bacon, applewood smoked bacon or/and peppered bacon. Oooooo! BACON!