Carb-less Noodles?

After the three-day-weekend of not doing much except making a couple of side dishes for bbqs, I am back to standing infront of my opened refrigerator and staring at the contents. My eyes scanning and mind thinking of what to cook using the ingredients I purchased from my last few grocery shopping trips. I had a few ridged gourds, green peppers, and cilantro laying in the crisp basket in the fridge....

Found this interesting packet of shredded tofu at the asian market, and bought it out of curiousity. It was made in New York and has a clearly marked expiration date. When I opened the foil packet, I was surprised and delighted to find the tofu looked more like noodles. I could use it in place of noodles in a laksa broth, or stir-fry it with some meat and maybe use up the ridge gourd. So many possibilties went through my head, but in the end, I went for the quickest, shortest, painless route of stir-fry! And since I have some wonderful minced/ground turkey meat in the fridge too, I made a healthy lunch of stir-fry lo-tofu instead of lo-mein.

My kids asked what the dish was, so I told them it was lo-tofu. Now they are running around the house singing lo-tofu, hi-tofu, my-toe-full!
Note: The tofu was interestingly resilient in the stir-fry and didn't break up as much as I had expected. The sauce helped make the tofu alot tastier too. A altogether interesting dish experiment.