
Ingredients:
3 cups overnight rice
5 Tbs vegetable oil
1 Tbs minced garlic
1/2 c chopped onion
1 c bay scallops
1/4 c dried bay scallops (optional)
salt
pepper
sesame oil
green onions
Heat a large non-stick skillet with vegetable oil over medium high heat. Saute onions till soft. Add garlic and and do a quick saute. Careful as garlic burns easily. Add rice, scallops and eggs and stir-fry for about 5 mins, stiring constantly over high heat till eggs are cooked. Add salt, pepper, sesame oil and green onions, and stir-fry for another 2 mins. Serve immediately.
Note: If using dried scallops, wash it well and soak in warm water for 20 mins. Then steam for 20 mins. with some liquid/broth before using.
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