Been looking for a coconut jelly/agar agar recipe to try, and came across this one. I love the double layer effect of this dessert, and the rich coconut taste. The ingredients are coconut milk, water, plain gelatin, and sugar. Cook everything in a pot, pour into the mold, and it seperates into the two-tone jelly when chilled.
3 comments:
Yum, I love coconut jelly too especially the top white coconut part, so good!
Hi C,
You are so right!
May i know what is the measurement?
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