Friday, May 11, 2007

Mango Pudding/Mango Jelly/Mango Jello

Made a fun mango jello/pudding dessert to go with a curry dinner tonight. Used Rose's recipe, and I didn't sleeve the mango this time as I was in a hurry. It gave the pudding/jello some bite which H liked, but it's not the smooth texture found in dim sum restaurants. Will do it again next time without a sick kid to attend upon.


Anonymous said...

Did you use evaporated milk or fresh milk with the mango pudding?

East Meets West Kitchen said...

Hi anon,
I used evaported milk.

Anonymous said...

2 days ago i made one with heavy cream so smooth and strong mango was a little loose.the recipe ask for 8 ice cubes . next time i will try without to see if it will be firmer .

East Meets West Kitchen said...

Hi Diane,
I am curious. Did your recipe have any gelatine in it?

Amanda said...

where can i get the recipe? thanks