Friday, May 11, 2007
Mango Pudding/Mango Jelly/Mango Jello
Made a fun mango jello/pudding dessert to go with a curry dinner tonight. Used Rose's recipe, and I didn't sleeve the mango this time as I was in a hurry. It gave the pudding/jello some bite which H liked, but it's not the smooth texture found in dim sum restaurants. Will do it again next time without a sick kid to attend upon.
Subscribe to: Post Comments (Atom)
Did you use evaporated milk or fresh milk with the mango pudding?
I used evaported milk.
2 days ago i made one with heavy cream so smooth and strong mango taste.it was a little loose.the recipe ask for 8 ice cubes . next time i will try without to see if it will be firmer .
I am curious. Did your recipe have any gelatine in it?
where can i get the recipe? thanks
Post a Comment