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Green Tea Ice Cream adapted from Gourmet
1 c whole milk
2 c heavy cream
1/4 tsp salt
6 eggs
2/3 c sugar
3 tbs matcha (powdered Japanese green tea)
Ice Cream Maker
Add the first 3 ingredients into a 4-quart pot and heat till boiling. Remove from heat. Whisk the eggs, sugar and matcha together, then add to cream mixture. Put pot back on stove over medium-low heat, and whisk till instant thermometer reaches 170F. Do not boil mixture. Cool till room temperature, and chill in fridge for 1 hour. Freeze it in ice-cream maker, then store in air-tight container in freezer. Keeps up to 1 week.
2 comments:
How you like the green tea ice-cream?
Hi C,
It was pretty good, and all gone now. Now I'm trying other flavors.:)
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