Thursday, November 01, 2007

Turkey Sausage with Oyster Mushrooms and Snap Peas

Thank you all for your kind words and concern recently. My kids are recovering well from the stridor, but still have that persistent cough, so I'm keeping them home for the rest of this week as a courtesy to the other parents even though they are not contagious. I live in a culture where parents frown upon coughing kids around their own, and I know I'm beginning to feel panicky when I hear another child's cough within the vicinity of mine. Yes, I'm becoming a germophobic too.After bringing the kids to their pediatrician last Saturday, I had a chance meeting with my gf C of LCOM as we bumped into each other at the our favorite chinese restaurant. After lunch, we did an express asian market trip (like 5 mins) together where I quickly grabbed some veggies and dashed off to bring the kids home for their naps. It was on that trip that I spotted some oyster mushrooms with C. She had since messaged me and asked what I was going to do with the oyster mushrooms, so I decided to do this post. Made a quick stir-fry with extra lean turkey sausage, shallots, snap peas and oyster mushrooms. Tigerfish had a vegetarian oyster mushroom post recently, and I can't wait to see what LCOM made with hers. As usual, Hubs ate around the mushrooms, which meant more for the kids and me.For san.y who asked me what oyster mushrooms looked like, here's a picture of it.


Big Boys Oven said...

You with simplicity and I really like it , soeasy to make!

wonda said...

I have never had turkey sauce cos I couldnt find it here.. Wonder what it tastes like. I love turkey!!

Little Corner of Mine said...

We are begining to think alike! Will post mine in two days, but wow, we managed to get two identical stuff in our stir-fry!

I really love this fresh oyster mushroom, horjiak!

Nora B. said...

I'm glad to hear that your kids are feeling better. I love mushroom in anything but have not been eating as much as I would like, so thanks for the reminder.

SIG said...

That looks yummy, I love it.

Retno Prihadana said...

What a nice combination. I bet it delish too.

Finla said...

wow the colour of the sausage is beautiful. Love the mushroom on it too

daphne said...

i just love the texture of oyster mushrooms. Paring it with turkey sausage is a great idea!

East Meets West Kitchen said...

Hi Big Boys Oven,
LOL! I need easy, simple dishes right now.

Hi Alice,
I used the Jennie-O brand of extra lean turkey sausage, and it tastes and looks like a keilbasa sausage. You can't even tell that it's better for you. :)

Hey C,
Haha! That's what friends do! Wonder which 2, and I can't wait!

Hi Nora B.,
Thanks! Mushrooms are fun, and you're most welcome!

Hi Singairishgirl,
Thanks! My kids loved it.

Hi Retno Prihadana,
Haha! Thanks! It's simple homecooked food. :)

Hi Daphne,
Thanks sweetie!

East Meets West Kitchen said...

Hi Happy Cook,
Thanks! The sausage did add a fun color to the dish. :)

Cynthia said...

Sorry to hear that the kids are not well. I've been busy with house guests and not blog visiting :(

East Meets West Kitchen said...

Hi Cynthia,
Missed you, and glad you're back! :)

Cris said...

This looks great! I didn't know what the oyster mushrooms looked like, thanks for the picture!

East Meets West Kitchen said...

Hi Cris,
Thanks! And you're most welcome!