
Made an egg drop soup today with the last of the turkey breast meat, and it was received with great enthusiasm from the family. Here's the recipe adapted from cooking with kids.
4-1/2 cups homemade chicken broth
1/2 cup peas
1/2 cup carrots, diced
1/2 cup corn
1 1/2 cup cooked minced chicken breasts
1 tablespoon cornstarch
1 teaspoon soy sauce
1/2 teaspoon salt
2 eggs
1 green onion, minced
Take out 3 tablespoons of the chicken broth and mix with the cornstarch and soy sauce; add the salt to this mixture. Heat the remaining broth, bringing to a simmer. Add peas, carrots, corn and turkey meat. Pour the cornstarch mixture into the hot broth and stir until thick and clear.
Break eggs into a small pitcher, stir lightly, and slowly pour into the hot soup. Turn off the heat and stir once. Divide the chopped green onion (omitted) into four soup bowls and ladle in the soup.

9 comments:
Oh wow, that is gorgeous. Well shot.
that photo is so beautiful... so well captured! lovely....I meant your soup! :)
wow that's a very nice name to the soup. how i wish i was there to enjoy delicious soup.
Thanks Singairishgirl, Big Boys Oven, and Isabella!
Lovely full moon with the house as contrast. Love your egg drop soup too!
Hey C,
Xie Xie!
That really is a lovely sight!
Hi Cris,
I thought you would enjoy this!
I love eggdrop soup!
And that's one great shot.
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