
Ingredients
2 pieces of tilapia seasoned with salt and pepper
2 pieces of parchment paper, cut into a heart-shape
Julienned ginger
Juice of half a fresh Lemon
1 Tbs Butter, cut up
1 Garlic, minced
2 Scallions, sliced
1 Tbs light soy sauce (gives it a hint of smoky flavor)
1 Tsp Flat-leaved parsley
1 tsp Fresh Thyme
Splash of White wine
Heat the oven to 450. Place a layer of thinly sliced potatoes on the parchment. Add fish on top. Squeeze the lemon juice on the fish, follow by layering ginger, garlic, scallions, parsley, thyme, butter soy sauce, and a splash of white wine. Season with fresh ground pepper. Fold the parchment and seal all sides. Transfer to a baking sheet and bake for 5-10 mins depending on the thickness of fish. Serves 2.
2 comments:
I love fish, baked, fried or poached, you have given a good idea with white fish too.....
thanks alot m
Tried you fish dish and it was good!
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