We had a 12 lb. Red Bird Fresh Turkey from our neighborhood grocery store, and a 12 lb. Organic turkey from Whole Foods. One was roasted upside down, while the other was roasted the traditional right side up way. Both did not have stuffing inside to speed up the time of cooking. And both came out beautifully.
This was the organic turkey roasted breast-side up.
This was the organic turkey roasted breast-side up.
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