Friday, November 24, 2006

Black Friday Breakfast

Aha! It's Black Friday, the day after Thanksgiving when some of the shopping places opens as early as 5am to attract the holiday shoppers. We chose to stay in for breakfast before heading out. With all the leftover turkey dinner from yesterday, we had a fun time making meals today. Made a turkey benedict and cranberry samosa for breakfast, made broth out of the turkey carcus (I froze in ice cube trays for future soups and stir-frys), and made turkey wontons for dinner. Oh, and of course there were lots of turkey sandwiches too!
Making turkey broth from the turkey carcus with added vegetables like onions, celery, and carrots. Season with salt and pepper.
The resulting broth.
Turkey soup for a cold day!

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