Friday, November 03, 2006

Easy Fruit Torte

This is a quick and easy recipe from To Elegant but Easy, and I have come across several reference of this recipes on the web... You can use any dried fruit, and I chose prunes because it's a great way to get little ones to eat prunes.

Prune Torte
1 stick unsalted butter
3/4 c unbeached flour, sifted
1 tsp baking powder
2 eggs
pinch of salt
Prunes, sliced in halves
2 tsp cinnmon mixed with 2 Tbs sugar

Preheat oven at 350. Cream butter and sugar. Add flour, baking powder, eggs, salt and mix well. Spoon batter into ungreased 9 inch springform pan. Cover top with fruit. Sprinker cinnamon mixture over the top. Bake for 40-50 mins, or until done. Serve warm with vanilla ice-cream.

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