Monday, January 22, 2007

Stir-fry Chicken Satay Dinner

On weeknights, I am always trying to speed up the process of preparing dinner. Since I had purchased some skinless, boneless chicken thighs from the store, I decided to marinade them for a couple of hours in a satay concoction recipe from williams-sonoma cookbook. Instead of threading them into individual sticks, I cooked them in a non-stick skillet until most of the liquid is gone. Hence a stir-fry chicken satay dinner! Served with peanut sauce and rice on the side. The recipe can be found here.


Little Corner of Mine said...

Looks good, an easy way to eat satay without all the work!

East Meets West Kitchen said...

little corner of mine,
Yes, especially when H wants satay once a week! :)

Little Corner of Mine said...

LOL! Once a week! No wonder you have to invent this short-cut! I love all the short-cut!