Saturday, December 09, 2006
My family love these scones! The kids would dunk it in their milk for breakfast.
Recipe from L Letellier
2 c unbleached all-purpose flour
1/4 c packed brown suger
1 Tbs baking powder
1/4 tsp salt
1/4 c unsalter butter, chilled
1 c fresh blueberries
3/4 c buttermilk
Preheat oven to 375.
Cut butter into first 4 ingredients. Add blueberries. Toss and mix.
In separate bowl, beat together buttermilk and egg. Add to dry ingredients. Knead till it comes together. Shape and cut into wedges.
Bake on ungreased sheet for 20 mins or until done. Serve warm.