Sesame Noodles with Chicken

Saw this recipe in the Fine Cooking Magazine, and wanted to try it out. It's pretty good for a quick lunch, and the kids liked it. I used fresh organic green pasta from the produce section of the grocery store, and increased the peanut butter amount to recipe to suit my taste.

Here's the recipe:
1 lb fresh pasta, cooked
6 tbs Asian roasted sesame oil
4 med cloves garlic, peeled
1 cup cream peanut butter
1/2 cup lite soy sauce
6 tbs rice vinegar
1/4 c light brown sugar
2 lbs grilled chicken breasts
2 tsp peanut oil
Dash of ground white pepper
6 scallions, sliced

Transfer cooked pasta to large bowl and toss with 1 tbs sesame oil while it's still hot. In food processor, pulse garlic til chopped. Add the rest of the 5 tbs sesame oil, peanut butter, soy sauce, vinegar, brown sugar, and 1 1/2 tsp salt. Process til smooth, stopping as necessary to scrape down the bowl, about 30 secs.

Pour about 1 1/4 cups of dressing over pasta and chicken to toss. I did it with half the chicken and placed a few pieces of grilled chicken on top for presentation, sprinkle with toasted sesame seeds and chopped red peppers, and served it with the rest of the peanut sauce on the side.