We had bright sunshine all day yesterday, and a combination of snow and rain for most of the night. Looking out my window now, there's fog everywhere as the sun is fighting its way to get out from behind the thick clouds. That's what I love about spring time! You never know what weather you get from one day to the next!
I finally got my hands on some fresh, not frozen (as indicated in bold letters on the packaging) beef oxtail yesterday, and couldn't wait to try out this special recipe.
These are the ingredients that went into a milky, somewhat brothy, and rich oxtail soup I tried using a recipe found at Ioyces site. I followed her method of soaking and blanching the oxtails, added a couple of carrots to her recipe, and increased the onions and garlic (can't help myself!), covered everything in water, boiled and simmered for about 3 hours. Thanks Ioyces for this soup idea!