I have been keeping busy and enjoying my time volunteering at the kids' preschool. This way, I get a chance to observe my little ones interact with their age group, and it also gives me an opportunity to play with a bunch of adorable toddlers! And I am surprised at how well behaved most of them were in a classroom environment. Okay, I know I haven't been doing this long, and I'm sure some days are better than others. But they are definitely less complicated than grown ups!
I also caught a head cold this week, and have been nursing it with lots of lemon honey tea, pak hup, and vitamin C. Made chicken soup as seen here and here, another dish filled with mushrooms, vegetables and black noodles (yes, my kids are still enjoying mushrooms, but I'm sure it'll change when they see Hubs not touching his)(dish is below)and some peanut porridge to aid my appetite, with this dish of minced ground turkey and vegetables stir-fried in ketcap manis, a dark, rich Indonesian sweet soy sauce. Did fried rice with it the next day for lunch with home-fried shallots as garnish on top.