My first try in chicken pau (or bao, depending on one's dialect preference.)
Thank you Connie, and LCOM's intro to Connie's recipe site. at Jo Deli's Forum. Used the direct pau method, and it was very good. Such a wonderful start to my first blog! Thank you Connie!
For anyone interested, here's the link to Jo Deli's Forum for Connie's recipe at http://jodeli.proboards22.com/index.cgi?board=chinese&action=display&thread=1156294107
Will definitely make this pau recipe again!
6 comments:
Looks pretty white here in this picture, too bad no more left for me to sample. Hahaha...
when can we have a pau party
keep up the good work
LCOM,
Will make more for you next time lah!
Lily,
Thanks for your encouragement! It's my first attempt without pau mix. Will have pau party after I get more practice first. ;-)
it's a deal
You Pao looks fluffy. Do you have the link for Connie's site? I want to see the ingredients used.
Hi Lee Ping,
Added link to my post. Let me know if you have any questions. :)
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