tag:blogger.com,1999:blog-33629510.post3777469655034384493..comments2023-10-02T03:48:23.663-06:00Comments on East Meets West Kitchen: Why Bitter Gourd?Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33629510.post-17920282454412631052007-07-23T18:33:00.000-06:002007-07-23T18:33:00.000-06:00Hi Steamy Kitchen,Ha! My kids licked one and said ...Hi Steamy Kitchen,<BR/>Ha! My kids licked one and said "no!" LOL!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-25492179633211221052007-07-23T18:26:00.000-06:002007-07-23T18:26:00.000-06:00I'm so-so about bitter gourd, but I know my kids W...I'm so-so about bitter gourd, but I know my kids WONT like it.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-71730388311156019332007-07-22T18:13:00.000-06:002007-07-22T18:13:00.000-06:00Hi Wonda,Thanks for the tips! I'll have to look at...Hi Wonda,<BR/>Thanks for the tips! I'll have to look at Hochiak's recipe, your recipe, and goya chanpuru for the next bitter gourd round of cooking. :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-4112137221181399772007-07-22T08:59:00.000-06:002007-07-22T08:59:00.000-06:00I tried Hochiak's claypot chicken with bitter gour...I tried Hochiak's claypot chicken with bitter gourd in PabloPabla's food blog. It's "hockiak"! I sometimes cooked the bitter gourd with eggs, garlic and dried prawns. I have also cooked the typical Okinawan dish called goya chanpuru (translated literally as bitter gourd "campur" or mixed). Here is the recipe if you are interested. The ones I ate in Okinawa restaurants uses bacon or luncheon meat wondahttps://www.blogger.com/profile/09411734407661224226noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-18966974425989878662007-07-22T05:55:00.000-06:002007-07-22T05:55:00.000-06:00Hi Tigerfish and C!More bitter gourd lovers! LOL! ...Hi Tigerfish and C!<BR/>More bitter gourd lovers! LOL! I'm not there yet, but will work on liking the bitter taste... :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-32211289087663890822007-07-21T22:22:00.000-06:002007-07-21T22:22:00.000-06:00I so love bitter gourd! Braised, stir-fry, soups.....I so love bitter gourd! Braised, stir-fry, soups...I like them all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33629510.post-11957297148837435892007-07-21T07:44:00.000-06:002007-07-21T07:44:00.000-06:00Hahaha...you will never see this dish serve on my ...Hahaha...you will never see this dish serve on my table because Chong dislikes it. <BR/><BR/>I only eat it at Agnes's house because she made it with her yong tau foo. My mom used to fry it with eggs too just like your friend. I actually quite like the bitter taste. :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com